Bonduelle
New From France: Bonduelle Vegetables!
Delicious, healthy, and convenient, that is what our new Bonduelle Vegetable line is all about. These vegetables are grown from the same region of Europe that produces the finest wines of the world, and best of all, they are harvested, cooked, and flash frozen
New From France: Bonduelle Vegetables!
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Serving The Finest of Beef, Poultry, Pork, Ham, Seafood, Italian, Prepared Foods, International Favorites, Lamb, Veal, Meal Kits, Breakfast,
Lunch, Appetizers,
and Desserts.
within 4 Hours from the time they are harvested to lock in their great flavors. Because they are all pre-cooked, you can add one or two of these fabulous, and uniquely prepared, vegetables as a side dish to all your main courses. Colorado Prime Foods is the only Direct-to-Consumer company offering this wonderful product line.
Extra Fine String Beans
Item: 1206 & 1207
All of these string beans are hand sorted for size and weight, so every bean on your plate is the same size. The largest width of the pod is 1/4 inch, which qualifies each bean as "Extra Fine" in grade. You will find these to be especially sweet and extra crisp in texture.
Item 1206: 2.2 lbs.
Item 1207: 1 lb.
Extra Fine Peas
Items: 1209
Can you imagine a bowl of the sweetest peas you ever had, also being all the same size? That is what you get with these Extra Fine Peas. Extra Fine Peas come in two sizes and both are delicious.
Item 1209: 1 lb.
Parisian Carrots
Items: 1210 & 1211
These small and round carrots are actually grown to achieve this exact size and shape. They are very sweet and have a brilliant orange color for an eye appealing plate presentation. As delicious as they are beautiful, and as close as your freezer.
Item 1210: 2 lbs.
Item 1211: 1 lb.
Parisian Potatoes
Item: 1212 & 1213
These are whole baby potatoes that are dug from the earth, peeled, lightly pan fried, and quick frozen...all in under 4 hours to seal in a full potato flavor that is firm and smooth. More than just a side dish, they can be tossed into your other favorite recipes.
Item 1212: 2 lbs.
Item 1213: 1 lb.
Artichoke Quarters
Item: 1214
Only the heart of the artichoke, the most tender and flavorful part, is used before it is quartered. They have smooth texture and many uses. Excellent as a stand-alone vegetable side dish, they are also great in salads.
Item 1214: 2 lbs.
Leaf Spinach
Item: 1215
These are very cool! After the spinach is cooked, the moisture content is removed to 8%. Regular spinach has a moisture content of 30%. As a result, a compressed 3 oz. block of spinach is produced. It sits on your plate as a solid that you can cut with your fork.
Item 1215: 2.2 lbs.
Grilled Eggplant
Item: 1219
Like all these vegetables, these eggplants are prepared, grilled, and frozen within 4 hours of harvesting to lock in their "farm-fresh" flavors and textures. These eggplants are sliced thin lengthwise then grilled so they make an excellent presentation.
Item 1219: 2.2 lbs.
Grilled Peppers
Item: 1221
Inspectors are used to inspect the pepper harvest on a daily basis. Each pepper is hand selected for harvest and grilled to perfection. Sweet to the taste, they add delicious color to any plate.
Item 1221: 2.2 lbs.
Grilled Zucchini
Item: 1220
The same process used to prepare your eggplant is used to prepare your zucchini. Unlike zucchini grown in this country, these have a very mild and sweet taste
Item 1220: 2.2 lbs.
Extra Fine Baby Carrots
Item: 1222
These Extra Fine Baby Carrots are bright orange in color, which will give your meals a beautiful presentation. Notice their shape and size, as each carrot is selected for its uniform sizing. They are as delicious as they are beautiful, with an extra sweet taste and a tender but firm texture.
Item 1222: 2.2 lbs.
Asparagus Spears
Item: 1224
These Asparagus Spears are all perfectly sized and harvested for their fresh flavor and texture. You might find Asparagus of this quality a few weeks out of the year, now available to you every day.
Item 1224: 2.2 lbs.
Romanesco Stir-Fry
Item: 1218
A Stir-Fry prepared in the tradition of "old-world" Italian cooking. A delicious assortment of string beans, cauliflower, mushrooms, and carrots make any of your delicious main courses a beautiful presentation.
Item 1218: 1 lb.
Potatoes Au Gratin
Item: 1225
This delicious side dish will quickly become one of your favorites. Bonduelle harvests these potatoes, cooks them in a delicious cream an cheese sauce, and freezes them all within 4 hours of harvest. A traditional french recipe is used to make this wonderful side dish that will "Wow" your family and friends. These are very hard to keep in stock, so order plenty!
Item 1224: 2.2 lbs.
Vegetable Patties
Items: 1216 & 1217
A delicious and new dinner side that also makes a great appetizer! These Vegetables Patties are broccoli and cauliflower baked in a french flaky pie patty. Now everyone will enjoy eating their vegetables!
Item 1216: 2 lbs.
Item 1217: 1 lb.
