Fresh Frozen Fish
Red Snapper Filets
Item #126
Codfish Filets
Item #195
Catfish Filets
Item #251
Boston Scrod Filets
Items #252
Halibut Filets
Item #276
Salmon Filets
Item #328
Salmon Roast w/Crabmeat Stuffing, Item #1083
Grouper Filets
Item #1059
Flounder Filets
Item #548
Flounder Del Rey
Item #562
Tilapia Filets
Item #471
Orange Roughy Filets
Item #495
To Order Call:  1-800-365-9498
Mahi-Mahi Filets
Item #500
Tuna Steaks
Item #350
Swordfish Steaks
Item #363
Firm, delicately flavored white fish filets. Ideal for baking, broiling, or sautéing. A very versatile fish, they can be used in a variety of your favorite recipes. 4 per package, approx. 6 oz. each.
Direct from the icy waters of the North Atlantic, these premium cut codfish filets are mild and tender. Too delicate for the grill, we recommend broiling or baking.
Our farm raised Catfish Filets (shown here in a Cajun Seafood Chowder) have a very pleasant and mild fish flavor. An important ingredient in southern and Cajun cuisine, Catfish are excellent fried or baked. 8 per package, 6 oz. each.
Prepared with a subtle lemon-butter flavor and delicately topped with crisp, mildly seasoned bread crumbs. A superb convenient meal for seafood lovers, this popular New England fish is ready to bake. 4 per package, approx. 6 oz. each.
Our Halibut is from the clear, cold Northern Pacific waters off Alaska. These delicately flavored Halibut Steaks are white meat only. Bake, broil, grill, or pan sauté. 8 per package, approx. 6 oz. each.
Our delicately flavored, firm-textured filets of Salmon are farm raised in the cold waters of the Atlantic. No bones about it, these “steak cut” filets are pure, pink perfection. They can be broiled, baked, or poached, but are also excellent on the grill. 4 per package, 6 oz. each.
Our popular Salmon, rolled out and stuffed with a delicious crab meat stuffing. These “roasts” are as impressive to serve as they are delicious to eat. A Colorado Prime best seller for years! 2 lb. package.
Also called Rockfish or Rock Cod, our Grouper Steaks are excellent on the grill. The meat of this fish is white, firm, and flakey, but more “solid” than a flounder or cod, which is why it holds up on a grill. 8 per package, approx. 6 oz. each.
Individually quick frozen (IQF) our flounder filets are direct from the icy cold waters of the North Atlantic. A re-sealable outer bag allows convenient storage of unused filets. 8 per package, approx. 4 oz. each.
We started with our flounder, caught in the icy cold waters of the North Atlantic, gourmet fileted them, and added our own wonderful seafood stuffing. Put them in your preheated oven and they bake in just a few minutes. 6 per package, approx. 6 oz. each.
Similar to Flounder, Orange Roughy, and Cod, our Tilapia filets are a delicate white fish that has a mild fish flavor. Shown here with a light seafood breading, Tilapia is great baked, broiled, and sautéed. 4 per package, approx. 4 oz. each.
Shown here fried, our Orange Roughy come from the coast of New Zealand. Although it has been commercially fished for 30 years, it has recently become popular in the U.S. for it’s white flakey meat and has a very mild fish flavor. It is best fried. 8 per package, approx. 6 oz. each.
Contrary to popular belief, Mahi-Mahi is not dolphin. They are related to the dolphin family, but they are not mammals. This fish is best cooked on the grill, as it is a “fatty” fish (similar to the marbling in steaks) and the fat will melt away on a hot grill. 8 per package, 6 oz. each.
Our vacuumed packed Swordfish Steaks are superb whether baked, poached, grilled, or sautéed. Their firm meat and distinctive flavor will delight any fish lover. They are also an excellent source of protein. 8 per package, approx. 6 oz. each.
Our New England Cod has already been battered and quick frozen, so all you have to do is drop them in your deep fryer or bake them in your oven, for a classic New England styled Cod Filet. 2 lb. package.
Cod Battered Filets
Item #377
Fish Finger Filets
Item #1166
Like our chicken fingers, our fish fingers are over-sized and a favorite of kids of all ages. They cook up quickly in the oven and can be pan fried with a touch of vegetable oil. A hearty lunch or quick dinner, they also make great sandwiches. 3 lb. package