Grilling Tips
One of our Food Specialists most popular questions is: "How do I cook these steaks on the grill?" To make your food come out perfect on your grill, we have posted our Grilling Tips for your easy reference.
Each grilling link will open in a new window to a printable page. Simply print the tips for the food you are grilling.
Internet Browser Tip: If you set your internet browser maingins to .25 (File; Page Setup; Margins) you will be able to print any web page and have it print properly on your paper.
Anyone Can Grill Like A Master Chef!
Anyone Can Grill Like A Master Chef!
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General Defrosting Instructions
The best way to defrost your food is overnight, in a pot of cold water, in the refrigerator. When food is flash frozen, the liquid in the food freezes like a round water pellet. The liquid in slow frozen food crystalizes and can tear into the meat fibers resulting in loss of liquid when defrosted. If you defrost as slow as possible, your food will retain it's natural juices.
General Defrosting Instructions
Serving The Finest of Beef, Poultry, Pork, Ham, Seafood, Italian, Prepared Foods, International Favorites, Lamb, Veal, Meal Kits, Breakfast,
Lunch, Appetizers,
and Desserts.
