Lamb and Veal
Lamb Chops Thick Cut
Item #132
Lamb Chops
Item #213
Lamb Roast
Item #146
Lamb Rack, Frenched
Item #566
Veal Chops Thick Cut
Item #128
Veal Cutlets
Item #430
To Order Call:  1-800-365-9498
If you like T-Bone steaks, you’ll love our thick cut lamb chops. Our lamb chops are cut from the loin. We gourmet trim all the excess fat and remove the fatty tail. These chops can be broiled or pan fried, and even rubbed with garlic and seared on the grill. 4 per package, 6 oz. each.
The lamb answer to T-Bone steak. Shown frenched, our lamb chops are cut from the loin. We gourmet trim all the excess fat and remove the fatty tail. These chops can be broiled or pan fried, but we prefer ours rubbed with garlic and seared on the grill. 4 per package, 4 oz. each.
A delicious lamb roast without all the work. Our master butchers carefully remove the tender meat from the bone and double trim the excess fat. Only the part you would want on your table is left. 1 per package, 4 lbs. 8 oz.
If you love Lamb Chops, you’ll love our Frenched Lamb Rack. Gourmet trimmed by hand, our master chefs “French style” the bone to make a beautiful presentation. Add you favorite spices to make a perfect meal. 2 per package, 12 oz. each.
Our thick cut veal chops are perfectly trimmed of excess fat and ready for the grill or stovetop. So flavorful, all you need to add is salt and pepper. 2 per package, 8 oz. each.
Our veal cutlets are expertly trimmed to perfection. Each cutlet is thinly sliced for uniform sizing. Add our veal to your favorite chicken dishes and enjoy a new twist on an old family recipe. Also makes a great veal parmesan as a dinner or for heroes. 12 per package, 2 oz. each.