Our Premium Steaks, Grilling Favorites All Year Long
Filet Mignon: Item 105 Known as the “Queen of Steaks” this gourmet steak is renowned for its tenderness and delicate flavor. This is our top selling beef item. They are great broiled or grilled. 4 per package, 6 oz. each.
Filet Mignon
Item #105
The “Queen of Steaks” wrapped in bacon for even more flavor! This gourmet steak is renowned for its tenderness and delicate flavor. The tenderloin is separated from the loin of beef: then only the heart of the tenderloin, double trimmed of all excess fat, meets our quality standards for filet mignon. 8 per package, 6 oz. each.
Our same great filet mignon in a larger 8 oz. "Thick Cut" size. 2 per package.
Filet Mignon, Thick Cut
Item #658
Filet Mignon, Bacon Wrapped Item #144
Expertly cut from the tip of the tenderloin and trimmed of all exterior fat, these tender cuts of filet are as versatile as they are delicious. They are cut large enough to make the best homemade kabobs you’ve ever had! Also delicious in recipes such as Beef Burgundy and Oriental Stir Fry. 1 lb. per package.
Filet Mignon, Tid Bits
Item #664
Selected from the larger half of our delicious Porterhouse and T-Bone Steaks, our New York Strip Steaks are gourmet trimmed to perfection. Tender and flavorful in every bite, these steaks make quick and delicious meals everyone will love. 8 oz. each. Item #423 has 2 per package and Item #168 has 8 per package.
NY Strip Steaks
Items #168 and #423
To create a rib eye steak, our master butchers carved out the center of a succulent prime rib roast. The top of the rib is removed leaving only the “eye”. Heavily marbled, this steak has a distinctive, tender texture and rich flavor that never varies. Broil, grill, or pan fry for real treat. 2 per package, 8 oz. each.
Ribeye Steak Thick Cut
Item #508
Our luscious Delmonico Rib Steaks are cut and trimmed in the same fashion as our showpiece Rib Roasts, carved from the prime rib and precision trimmed of excess fat. Each steak is a single rib with the bone left in for extra flavor. 1 per package, 15 oz. each.
Delmonico Rib Steak
Item #150
Our KC Delmonico Rib Steaks are cut and trimmed in the same fashion as our showpiece Rib Roasts, carved from the prime rib and precision trimmed of excess fat. Each steak is a single rib with the bone removed. 8 per package, 8 oz. each.
Kansas City Delmonico
Rib Steak,  Item #154
Like our T-Bone Steak, our Porterhouse is cut from the short loin with a tender filet mignon and a juicy NY Strip all in one spectacular steak. This Porterhouse is cut from the same high quality section so it stays juicy and flavorful when cooked on a grill. This steak will make any meal a special occasion. 1 per package, 14 oz.
Porterhouse Steak
Item #515
The ideal combination of a tender filet mignon and our popular New York Strip Steak nestled on either side of the famous of “T” shaped bone. Our T-Bone Steak is actually a smaller version of our famous Porterhouse steak. Cut from the short loin, it is approximately ¾ of an inch thick, beautifully marbled and trimmed to perfection. This steak is a great choice when you can’t decide between a filet and a strip steak. 1 per package, 20 oz each.
T-Bone Steak
Item #668
Our Flank Steak has very little fat. It is carved from the flank area and is very much like a London Broil. Always serve it sliced thin, across the grain, and on an angle. 1 per package, 1 lb. 8 oz.
Flank Steak
Item #379
Like our T-Bone Steak, our Thick Cut Porterhouse is cut from the short loin with a tender filet mignon and a juicy NY Strip all in one spectacular steak. Our Porterhouse is cut extra thick so it stays juicy and flavorful when cooked on a grill. This steak will make any meal a special occasion. 1 per package, 1 lb. 7 oz.
Porterhouse Steak
Item #133
To Order Call:  1-800-365-9498